In Japan, there exists a unique and surprising tradition known as “Mushroom Hunting.” This practice involves people of all ages venturing into the forests during mushroom season, equipped with baskets and sharp knives, to forage for various wild mushrooms.

What makes this practice particularly shocking to American culture is the fact that it involves the consumption of wild mushrooms that can be potentially toxic or lethal if prepared improperly. In the United States, foraging for mushrooms is generally discouraged due to the risks associated with misidentifying poisonous varieties. In contrast, in Japan, a deep knowledge of mushrooms is passed down through generations, and families often have their secret spots for mushroom hunting.

Japanese people have a strong tradition of culinary expertise in mushrooms, and they are skilled at distinguishing between edible and poisonous varieties. Mushrooms like Matsutake, Shitake, and Enoki are highly prized and often used in traditional Japanese cuisine.

During the mushroom hunting season, you’ll find Japanese families enjoying the outdoors, bonding over the thrill of the hunt, and then returning home to prepare elaborate mushroom feasts. While this practice is a treasured part of Japanese culture, it would cause culture shock in America, where foraging for potentially dangerous wild mushrooms is generally discouraged and considered risky.